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Christmas Menu - Evening Menu - Sunday Lunch - Curry Night

Evening Menu


Nibbles/ Starters
Southern Fried Chicken Bites with Lime Mayo 4.95
Warm Rustic Rolls with Salted Butter 4.95
Crispy Whitebait with Tartare Sauce 3.50
Garlic Bread/Cheesy Garlic Bread 3.50/4
Prawn Cocktail with Spicy Marie Rose and Warm Roll 5.50
Pork Crackling with Apple Sauce 3.50


Pub Classics
(Served with Dressed Leaves and Chips or Sweet Potato Fries)
Beer Battered Cod with Tartare Sauce 8.95
Chicken Curry with Rice, Garlic and Coriander Naan Bread and Mango Chutney 8.95
Breaded Scampi with Tartare Sauce 7.50

Vegetable Lasagne Verdi v 8.95

Beef Lasagne Verdi 8.95

Caramelised Onion and Black Pepper Sausages with Onion Gravy 7.95 


Grills
(Served with Dressed Leaves, Peas and a Choice of Chips or Sweet Potato Fries)
Vale Pork Chop with Garlic Mushroom Sauce 10.95
12oz Rump Steak with Roast Tomato and Onion Rings 13.95
8oz Featherblade Steak with Roast Tomato and Onion Rings 9.95
Gammon with Onion Rings, Pineapple and Fried Egg 9.95
Vale Burger with Coleslaw and Burger Sauce 9.95

Mushroom and Halloumi Burger with Coleslaw and Sweet Chilli Sauce 8.95


Desserts
Classic Chocolate Mousse with Chocolate Shortbread and Salted Caramel Ice Cream 4.95
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream 4.95
Apple and Summer Berry Crumble with Vanilla Ice Cream 4.95
Ice Creams (Vanilla/Salted Caramel/Raspberry Sorbet) 1.20 Per Scoop


Please inform staff of any food intolerances or dietary requirements upon ordering

Telephone: 01570 470385 Email: dan@valeofaeron.co.uk
Vale of Aeron, Ystrad Aeron, Lampeter. SA48 8AE